Duck eggs are bigger, bolder, and boastier than chicken eggs. Think of them as the bodybuilders of the egg world. More yolk = more richness. Perfect for baking, cooking, or impressing brunch guests.

The yolks are creamier, the whites are firmer, and your omelet game is about to reach Michelin-star levels. Warning: You may cry tears of joy. That’s normal.

Allergy-Friendly-ish (Maybe)

Some people allergic to chicken eggs can eat duck eggs just fine. We’re not doctors—but we do know ducks. Proceed with hopeful caution and maybe consult a human medical professional.

They Stay Fresher, Longer

Duck eggs have thicker shells, which means they last longer in the fridge. Great for stockpiling, emergency cake-baking, or pretending you're a pioneer with excellent taste.

They're Not from a Factory. They're from Floofy-Bottomed Ducks.

These eggs are hand-gathered from happy, waddling, quacking ducks living their best life on our farm. No cages. No stress. Just sassy ducks doing duck things.

Yes, They Smell Like Eggs. Not Like Ducks.

We get this one a lot. Duck eggs don’t smell weird. Unless you leave them on the dash of your car for a week in July. Don’t do that.

They Come in Pretty Colors (Sometimes)

Some duck breeds lay white, blue, or even green-tinted eggs. Collect them all! (Disclaimer: This is not a competition, but we fully support Duck Egg Enthusiasts Anonymous.)

You Can Cook Them Any Way a Chicken Egg Can Be Cooked

Scrambled, fried, boiled, poached, baked into cookies, or made into fancy crème brûlée. Basically, they’re the multi-tool of the breakfast world.

Once You Go Duck, You Might Not Go Cluck

Seriously, don’t blame us if you become an egg snob. It happens. You’ve been warned.

Our Ducks Thank You (Silently But With Enthusiasm)

They may not speak human, but they’d quack you a thank-you note if they could. By choosing duck eggs, you’re supporting local farming, happy birds, and the noble art of yolk appreciation.